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University of Gastronomic Sciences
Results: 31

#	Item
11	Pissaladière Niçoise By Alexandra Emanuelli, alum of the Slow Food University of Gastronomic Sciences The Pissaladière is a traditional sandwich from Nice, France. Rich and chewy focaccia dough holds slow cooked and r Add to Reading List Source URL: www.slowfoodusa.org Language: English - Date: 2013-12-27 09:24:35 Street food Italian cuisine Mediterranean cuisine Focaccia Pizza Bread Fleischkuekle Grant loaf Food and drink Flatbreads World cuisine
12	Coconut Lime Carolina Gold Rice Pudding By Alexandra Emanuelli, alum of the Slow Food University of Gastronomic Sciences A contemporary take on the classic rice pudding using the Ark of Taste’s Carolina Gold Rice. Insp Add to Reading List Source URL: www.slowfoodusa.org Language: English - Date: 2013-12-27 09:27:17 Albanian cuisine Cuban cuisine Dominican Republic cuisine Mexican cuisine Rice pudding Sugar Coconut rice West African Recipes Food and drink Cuisine Puerto Rican cuisine
13	Ethnomedicinal and ecological status of plants in Garhwal Himalaya, India Add to Reading List Source URL: www.ethnobiomed.com Language: English Ethnomedicine Ethnobotany Ethnoscience Ethnoecology University of Gastronomic Sciences Ethnozoology Pollentia Near-death experience Piazza Vittorio Emanuele II Anthropology Ethnobiology Science
14	Companion_GB:05 Add to Reading List Source URL: www.slowfoodbirmingham.com Language: English - Date: 2008-03-30 11:11:08 Rural community development Slow Food University of Gastronomic Sciences Local food Food Terra Madre Carlo Petrini Fast food Food and drink Food politics Slow movement
15	Slow Food UK Newsletter - January 2011 Add to Reading List Source URL: www.slowfood.org.uk Language: English - Date: 2014-06-25 09:30:40 Sustainable food system Rural community development Slow Food Food Local food University of Gastronomic Sciences World food price crisis Marmalade Terra Madre Food and drink Food politics Slow movement
16	Algonquin Squash and White Sonoran Wheat Empanada By Alexandra Emanuelli, alum of the Slow Food University of Gastronomic Sciences Add to Reading List Source URL: www.slowfoodusa.org Language: English - Date: 2013-12-27 09:26:17 Latin American cuisine Staple foods Cuisine of the Southwestern United States Empanada Flour Teaspoon Dough Wheat flour Fleischkuekle Food and drink Wheat Philippine cuisine
17	Slow Food UK Newsletter - O... Add to Reading List Source URL: www.slowfood.org.uk Language: English - Date: 2014-06-25 09:30:41 Rural community development Sustainable food system Slow Food Terra Madre University of Gastronomic Sciences Food Records Local food Food and Agriculture Organization Food Food and drink Food politics Slow movement
18	Reezy Peezy By: Alexandra Emanuelli, alum of the Slow Food University of Gastronomic Sciences A traditional South Carolinian recipe which combines two Ark of Taste products: Sea Island Red Peas and Carolina Gold Rice! Re Add to Reading List Source URL: www.slowfoodusa.org Language: English - Date: 2013-12-27 09:27:10 Indian cuisine Karnataka cuisine Tamil cuisine Bengali cuisine Malaysian cuisine Gravy Pancetta Curry Food and drink Cuisine Meat
19	Alice Water and Carlo Petrini_Laudatio_Englisch Add to Reading List Source URL: www.berlinale.de Language: English - Date: 2015-04-10 09:17:42 Film Cinema of France Slow Food Alice Waters American cuisine Carlo Petrini Chez Panisse University of Gastronomic Sciences César Food politics Slow movement California
20	Alice Water and Carlo Petrini_Laudatio_Englisch Add to Reading List Source URL: www.berlinale.de Language: English - Date: 2015-02-14 09:55:30 Film Cinema of France Slow Food Alice Waters American cuisine Carlo Petrini Chez Panisse University of Gastronomic Sciences César Food politics Slow movement California